Written by A food (which includes beverages) is considered bioactive if the human body can easily absorb it and utilize it not only to satisfy basic nutritional needs but in addition about physiological benefits that actually improve a person’s health. Important sources of bioactive food ingredients are found in vegetables and fruit.
A Bioactive Beverage utilizes these phytonutients in a liquid form for healthful results. Research has shown that not all bioactive liquids are the same. Some respected juices that are made out of acai, gac or mangosteen fruit, amongst others, contain carotenoids and flavonoids. Although healthful, flavonoids and betacarotene rapidly degrade if they come in contact with heat and light. For instance it had been found that after 30 days storage at room temperature the acai fruit pulp’s flavonoids suffer a loss of up to 35% of their stability and 80% after four months.
One bioactive beverage that will maintains its effectiveness is Tahitian Noni® Bioactive Beverages. Years of studies have proven that the noni fruit, particularly those grown in the French Polynesian Islands have many unique bioactive compounds. Most of these bioactive compounds are extremely soluble permitting them to quickly travel throughout the body through the bloodstream where they are assimilated by cells. Altogether, Tahitian Noni® Bioactive Beverages consist of 12 unique nutrients classified as iridoids that happen to be a key component in its resulting health benefits. Fourteen Human clinical trials testing Tahitian Noni® Bioactive Beverages have already been done in these subject areas: Immune Function, Energy and Endurance, Cardiovascular Health, Joint Health, Antioxidant Protection
As written at the bottom of our web pages about Tahitian Noni® Juice along with the new Tahitian Noni® n-Core™ Bioactive Beverages and specificaly this article has not been evaluated by the US FDA and these products are not intended to diagnose, treat, cure, or prevent any disease.
